Many consumers are rethinking their “fresh is best” seafood mantra, turning to options in the freezer case that offer taste, convenience and sustainability. One such option is the Northern Chef line from Tai Foong USA. When choosing frozen, ready-to-cook seafood, look for products with minimal surface ice and an inner package that keeps it moist and fresh. Then, cook the seafood as directed. For more information about frozen ready-to-cook seafood, click here. Quality Frozen seafood can be high quality when sourced from a trusted source. The freezing process preserves the nutrients and texture of seafood and provides year-round availability and variety. However, frozen seafood gets a bad reputation from the…